This recipe is delicious food in the world !

image via: masteresep.com

You might think the world's tasty foods are foods derived from continental Europe. Wrong, thus You should be elated at because the meals terenak in the world according to CNN go is rendang origin Sumatra West was ranked first list of 50 terenak food in the world. Yes, the food is made from meat that is cooked with spices and coconut milk in a long time is indeed a rich flavor. Cook it for a long time makes the meat becomes tender and the marinade seep up into. Rendang can usually be purchased at Padang restaurant, or other eating stalls. However, the rendang can also be cooked at home. Yuk learn cooking recipes food terenak in this world!

Recipes beef tasty

Although it's been cooked in a long time, sometimes the meat is still hard and hard to chew. Tips for making easy meat is tender and the seasoning infuse i.e., before it is cooked meat coated with papaya leaves. The leaves of the papaya is believed to soften the texture of the meat. Another tip is to cut the meat thinly. If the meat is prepared, the following recipe cooking beef.

Materials:

500 g beef cut widened about 12 parts
2 sheets leaf turmeric
2 pieces of Orange leaves
2 stalks Lemongrass, bruising
1 piece star anise or deaf
2 tbsp roasted shredded coconut
1000-1500 ml coconut milk from 2 grains of coconut
2 tbsp cooking oil for sauteing

Subtle seasoning ingredients

10 cloves shallots
6 cloves of garlic
150 grams of red pepper
cayenne pepper to taste
5 grains candle nut
1/2 tsp cumin
1 tsp ground coriander
1/2 cm turmeric
1 cm ginger
salt to taste
How to Cook:

• milled or blend all marinade ingredients smooth
• hotes oil, Saute seasoning smooth, turmeric leaves, lime leaves, Lemongrass and pekak until aromatic.
• input meat, stir until it changes color.
• pour coconut milk and add roasted shredded coconut, Cook over medium heat while stirring slowly to the boil.
• shrink fire, Cook until the meat is cooked, greasy and browned.
• lift and serve.

Recipes chicken Tasty

Cooking a rendang don't always use beef as the main ingredient. Chicken rendang can be created also. How to cook not far different from rendang beef, but due to the chicken meat is softer than beef of course there are a few things to note. How to cook beef rendang chicken? Here's the recipe.

Materials:

1 kg fresh chicken, clean, cut into pieces, wash
150 grams of Potatoes
500 ml thick coconut milk
1 ¼ ltr thin coconut milk
100 gr Roasted Grated coconut fruit
2 stalks Lemongrass
5 pieces of Orange leaves
2 fruit acid kandis
2 pieces of turmeric leaf
3 cm galangal
2 cm ginger
3 cm turmeric
Subtle seasoning ingredients:

12 cloves shallots
70 grams of red pepper
110 grams of dried red chili
4 cloves garlic
2 tsp ground coriander
1 tsp brown sugar
½ TSP pepper
Salt to taste
How to Cook:

• puree seasoning by means ground or blended smooth red chili, galangal, chili curly, garlic, onion, turmeric, ginger, brown sugar, coriander, and salt.
• heat pan with a large size, then the input oil for sauteing the spices add puree, Cook until done and really fragrant.
• While you stir seasoning with more coconut milk diluted inputs continue to mix until well blended. Add kandis acid, turmeric leaf, Lemongrass, lime leaves, stir again until evenly and well mixed.
• Add chicken meat already cut into pieces, mix well and mixed as well asseasoning seep into the meat by using a small fire.
• towards the chicken meat rather tender, stir in the potato chunks in the input back to the mean, add more thick coconut milk, coconut and scar in the mix until the broth really sink in and absorb.
• cook until cooked, lift up and ready on the serve.

Things to look for in cooking beef rendang is fire stove. The fire should be small so that the marinade seep into the meat and the meat turns into tender. Apart from that though time spent long, don't forget to stir the coconut milk so as not to break. Indeed, cooking a rendang takes a long time, patience and diligence.  In fact, a delicacy that it takes a long time to cook. But all of that will be paid off with the taste of rendang that has always managed to make anyone hooked. It's no wonder why this food right into the food terenak in the world?

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