How to make Eggplant Balado recipe best chefs

Balado Eggplant is Padang cuisine, not only favoured citizens areas of West Sumatra, but also popular throughout the country, even abroad. One of the dishes that are easy and cheap but still has the typical flavors of spicy seasoning with him that can make everyone who tasted it hooked.

Create your super busy and haven't had much time to prepare dishes made at home, family recipe this balado Eggplant is one of the best options, because materials and ingredients easy to get, and how to make it very practical and quick.
pieces of Eggplant Purple
Let us refer to balado Eggplant recipes the following Recipes from Chef ...

Long Cooking:

+/-20 minutes

Ingredients:

• 4  pieces of Eggplant Purple

Subtle Seasoning:

• 6 cloves shallots
• 4 cloves garlic
• 5 chili curly (subtract if it is to not be too spicy)
• 10 big red chili
• 2 plum tomatoes
• Salt and sugar to taste

How To Make:

1. Slice the Eggplant Purple each into 4 sections is approximately 10 cm, each section cut lengthwise into four parts.
2. Soak the Eggplant slices into the water so that the Eggplant does not change color. Then fried until cooked.
3. Peel the onion and garlic. Prepare chili curly, red chili and tomato. mashed until smooth then add sugar and salt to taste
4. After a subtle spice and eggplant is ripe, stir-fry seasoning with heated oil until fragrant. Then input the Eggplant and stir until evenly distributed.

Well, how do you think after reading the recipes and how to make Eggplant balado already we provide easy, isn't it? practical and not used hard Cook and certainly this cuisine is perfect for at home with the family before eaten. Enjoy:)

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