A simple Iftar Menu recipe Eggs in tomato sauce Old Date

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Today Muslims have come to the seventh day of Ramadan. For you who runs the fasting, what dishes you make for adequate nutrition during the breaking and last meal? Talk about the menu of Iftar and Suhoor, this time vemale had a simple Iftar menus recipes that match made on the old date. The menu was eggs tomato sauce. Something like what's the recipe? Refer to the following.

Materials

4 eggs (fried fried egg)
1 clove onions (thinly sliced)
1 stalk spring onion (finely chopped)
1 tomato (finely chopped)
4 tbsp tomato ketchup
2 tbsp chilli sauce
Salt (to taste)
Pepper powder (to taste)
Sugar (to taste)
3 cloves of garlic (finely chopped)
Water (to taste)


How To Make A

Fried eggs with diceplok way until done. If it is, set aside for a bit.
Preheat the skillet, Saute onions and garlic until aromatic.
Add tomato sauce, chilli sauce, salt, pepper powder, sugar and water to taste. Mix all ingredients.
Stir in tomatoes and green onions then bring to the boil.
Enter the eggs are fried fried egg, mix well and cook until seasoning infuse or moisture content in the sauce enough (asat).
Immediately lift the eggs tomato sauce that has cooked, serve as Iftar menus.
For you who want to taste the menu is growing, you can sprinkle fried onions on it. A simple recipe that is very easy to make isn't it? Good luck with this recipe, Merry welcome Iftar time.

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