let's Learn How To Practice Severely Fasting For Fasting And Lebaran Does Not Get Stale Fast
For those who have often cooked, squeeze the coconut milk can be done with instinct or "approximately".
But for beginners, squeezing coconut milk is not an easy task.
Therefore, this time we present tips to be a guide for anyone who is confused when squeezing the coconut milk.
There are also additional useful tips such as how to make coconut milk is not easily stale.
Choosing Coconut
- Select the old coconut so that the milk that came out really thick and tasty.
- Stir the former hot coconut with a wooden spoon while occasionally pressed.
Once warm, do stirring while extorted repeatedly by hand.
Squeeze while santannya sauce.
- Dosage of water to coconut milk
1. Thick solid, use 500 ml of hot water for one coconut
2. Medium medium, use 1,000 ml of hot water for one coconut
3. Watery, use 1,500-2,000 ml of hot water for one coconut.
- If you want to cook using thick coconut milk and dilute at once, we can use a single grain of coconut.
The first way is to squeeze one coconut with water as needed (eg 300 ml of coconut milk from one coconut).
After that just wring the coconut back with hot water to get the coconut milk dilute.
Saving Santan
- Santan should be boiled first if you do not want to use immediately.
This method will make the coconut milk so durable and not easily stale.
To be sure, the right way of squeezing this coconut will make the fasting dishes and Lebaran does not quickly stale and the pleasure is maximal. (SP)
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