Iftar Menus, Recipes Vegetable Lodeh Young Jackfruit

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Iftar meals patisseries indeed became the best choice, one of them is with the young jackfruit lodeh vegetable menu. This menu is special because a lot of spices and coconut milk are tasty. Here's how to make it.

Materials:

500 gr young jackfruit
1 liters of thick coconut milk
500 ml water
Coarse herbs:

2 stalks Lemongrass, bruised
2 the sections of galangal, bruised

2 pieces of bay leaf
2 pieces of Orange leaves
10 pieces whole cayenne pepper
Subtle seasoning:

3 cloves garlic
15 grains of red onion
10 cayenne pepper fruit
2 red chilli
4 grains candlenut
1 tsp ground coriander
1 segment of Saffron
1 segment ginger
salt, sugar and flavorings to taste
How to make:

Young jackfruit stewed until tender, drain.
Saute seasoning smooth, put all the spices coarsely, Cook until cooked. seasoning Pour the water, enter the young jackfruit, sugar, salt, and cook until boiling.
Pour the coconut milk and mix well. Add a flavor enhancer if needed. Stir-stir so as not to break the coconut milk. Cook until bubbling and delicious. Turn off the heat.
Young jackfruit lodeh vegetable is ready to serve as the Iftar menu patisseries.

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